Make raw milk yogurt at home in less than 30 minutes
Thursday, February 16th, 2012Making yogurt from raw milk
If you’re vegan or don’t eat dairy, this article may not be of interest to you. But if you’re a yogurt lover or want to try making a tasty, simple food at home, read on. You will be amazed at how easy it is to make fresh yogurt on your own. I made my first batch two weeks ago, and just finished making my second batch earlier today.
Typically I don’t eat much dairy, but when I found out how easy it could be to make yogurt at home, I became interested. And since I’ve learned about raw foods and the power of enzymes, I try to make sure that the milk and cheese I consume is raw, so it makes sense for me to make raw yogurt. Probiotics and enzymes! Luckily I have a food coop […]
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How to eat local – local eating resources
Friday, June 26th, 2009Photo credit: Kenn Wilson
…By only eating foods produced in their community, region or country, adherents, known as locavores, aim to reduce pollution and support ethical farming practices.
With more and more people defecting from supermarket to farmer’s market, a number of websites have appeared to help users find local food in their own communities…
Here are some great resources about local eating:
Thanks to Matador Life for this info, See the full article here